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Submitted by sheilab on November 28, 2007
- Category: Business
- Words: 2817
- Pages: 12
- Views: 415
- Popularity Rank: 322
Regulatory Environment
Regulatory Environment
Kudler Fine Foods (KFF) has realized substantial growth and success since 1998. The company was profitable in less than a year and opened three stores within five years (University of Phoenix, 2007, para 1). Kathy Kudler, President and Owner, and the management team has decided not to rest on the company’s past success and has made aggressive decisions to expand the service the company offers to increase KFF competitiveness. KFF signing of a contract with local organic growers to produce organic products and the addition of catering services will provide new areas of growth for the company. The two expanded services are complimented with a new sales...
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