Product Liability

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Submitted by Monkuro on April 16, 2008

  • Category: Business
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Product Liability

Product Liability
Organic food production is legally regulated in the U.S. under the governess of US Department of Agriculture (USDA), and winning a USDA organic seal means the produces were grown without the use of conventional pesticides, artificial fertilizers, human waster, or sewage sludged, and they were processed without ionizing radiation or food additives. In most countries, organic produce must not be genetically modified. Due to these regulations, handling organic products requires extra conscious care and measures. Although a food retailer such as KFF does not need to be certified in order to sell organic products; it is responsible for confirming and preserving the...

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