Kudler Fine Foods

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Submitted by leestreater on August 15, 2007

  • Category: Business
  • Words: 287
  • Pages: 2
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Kudler Fine Foods

Porter’s Model for competitive forces has been used to develop strategies for companies to increase their competitive edge. The Model recognizes five major forces that could endanger a company’s position in a given industry. The five forces including: 1) the threat of entry of new competitors; 2) the bargaining power of suppliers; 3) the bargaining power of customers or buyers; 4) the threat of substitute products or services; and 5) the rivalry among existing firms in the industry. (Turban, Rainer & Potter, 2003) Kudler Fine Foods uses each of these five major forces to enhance its position in its gourmet food niche market in California. Kudler’s use of the internet to market its unique...

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